Marinated Cucumber Salad


  • 2 long seedless cucumbers
  • 1/3 cup of Jovian Pantry® Viet Vinaigrette
  • 1 Vidalia or sweet onion
  • Lemon or lime juice to taste
  • Chili flakes or ground black pepper to taste


  1. Peel and slice the cucumbers and 1/2 of the onion. The thickness of slices depends on how long you plan to marinate them.  If you only have few hours, then slice them 1/8 inch or thinner; if overnight, then 1/4 of an inch is fine.
  2. In a bowl add the sliced cucumbers, sliced onion, and Viet Vinaigrette and taste. If you would like a more mellow flavor, squeeze in some lime or lemon juice.
  3. Add chili flakes or black pepper to your preferred heat. Stir again thoroughly, cover, and refrigerate. Remember to occasionally stir during the marinating process.