2 long seedless cucumbers
1/3 cup of Jovian Pantry® Viet Vinaigrette
1/2 sweet onion
1/2 a bunch of cilantro or Thai basil
Lemon or lime juice to taste
Chili flakes or black pepper to taste
- Peel and slice cucumbers and 1/2 of the onion. The thickness of slices determines how long you should marinate them. If you only have few hours, then slice them 1/8 inch or thinner; if overnight, then 1/4 of an inch is fine.
- Clean and chop your choice of herb and add into a bowl with the sliced cucumbers and onions.
- Add in the Viet Vinaigrette and taste. If it is too strong or sweet, squeeze some lime or lemon juice to your taste.
- Shake in some chili flakes or black pepper to your preferred heat. Stir again thoroughly, cover and refrigerate. Remember to stir at least once during the marinating process.