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- Clean the wings and cut into drumettes and flats if they are not already separated.
- Toss the chicken wings with the lemongrass, scallions, and Viet Vinaigrette and marinate in the fridge for at least 4 hours; the longer the better.
- If baking in the oven, preheat it to 375F. Lay the wings out flat on a baking sheet, place in the oven, and bake for 25 minutes or until the juices run clear. Remove the wings from the oven and set it to broil, baste with the Caramel Braising Sauce and broil on high until they are caramelized.
- If grilling, cook the wings on indirect heat and cook until the juices run clear or the internal temperature is at 160F. Finish them off by basting with the Caramel Braising Sauce until they are caramelized.