I Love the Smell of Fish Sauce Part 2

Posted on
Caramel braised chicken

I love the smell of fish sauce…just not early in the morning! Part Deux Mang made home cooked Viet food, not fancy dishes. She made braised pork, chicken, or seafood. Braising the Viet way in those early years in the U.S. was labor intensive. First Mang had to make the caramel that would color and sweeten the braised dish. Cook […]