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Instant Pot Braised Pork Belly
Use your instant pot for tender Pork Belly in a fraction of the time it normally takes to braise!
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
Ingredients
2
lbs
pork belly or skin-on pork shoulder
1/2
cup
red or white wine
2
tbsp
garlic powder OR
4
cloves
fresh garlic
minced
Jovian Pantry
®
Caramel Braising Sauce
Instructions
Rinse the pork in cold water and pat dry, then cut into 2-inch pieces.
Set the Instant Pot on saute mode. Sear the meat and then add the garlic, scallions, wine and half the bottle of your
Caramel Braising Sauce
.
Close the Instant Pot and switch to pressure cook mode. Pressure cook on high for 30 minutes then let it release naturally, about 15 minutes.
If you would like a thicker sauce, switch the Instant Pot to saute mode and reduce the liquid.