Instant Pot Braised Short Ribs
Instant Pots are great for making flavorful dishes in a short amount of time.
Servings 6
Ingredients
- 4 lbs short ribs bone-in
- Jovian Pantry® V Spice Seasoning
- 1 tbsp olive oil
- 1 large sweet or Vidalia onion diced
- 1 small package baby carrots
- 1 pint whole mushrooms
- 1 cup red wine
- Jovian Pantry® VS BBQ Sauce
- Salt and pepper to taste
Instructions
- Season the short ribs with Jovian Pantry® V Spice Seasoning. In a pan heat the olive oil and sear the short ribs until brown on each side. Remove ribs from the pan and place them into the Instant Pot.
- Add the red wine into the pan to deglaze, then add the mixture to the Instant Pot. Arrange the mushrooms, carrots, and onions on top of the meat.
- Pour 1/2 to 3/4 of the bottle of Jovian Pantry® VS BBQ Sauce into the Instant Pot. Secure the lid and set to pressure cook on high for 50 minutes, with a 15-minute natural release.
- For a thicker sauce, remove the short ribs and vegetables and set to saute mode. Simmer until you reach your desired thickness. Add salt and pepper to taste if needed.
Notes
Serve over mashed potatoes or rice. French bread is also a great complement to this dish!