Place the seasoned ribs on the foil rolls and wrap the ribs into an airtight packet, one layer at a time so that the ribs are completely sealed.
Place the wrapped ribs in the oven and bake for 3 to 3.5 hours.
Remove the ribs from the oven and CAREFULLY open the packet to expose the ribs. Turn the oven to broil (high) and place the ribs back in the oven for 3-5 minutes for a nice crust. Be sure to watch the oven as this process goes very quickly.
Remove the ribs and let rest for 10 minutes before serving.